This cookie is native to PHP applications. It works only in coordination with the primary cookie. Records the default button state of the corresponding category & the status of CCPA. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". Set by the GDPR Cookie Consent plugin, this cookie is used to record the user consent for the cookies in the "Advertisement" category. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. The mint julep is now best known for being the cocktail at the Kentucky Derby and is now the ‘official’ cocktail on Derby Day and sells over 100,000 on that day alone. Nowadays, the Julep is synonymous with the Kentucky Derby. The Julep was also enjoyed with gin or brandy as a base spirit. The Julep may originally have been a drink that was used as a vehicle for medicine, and has written references to curing ‘sickness in the stomach’. It has refreshing, herbaceous qualities and some dark, dried fruit and molasses undertones from the bourbon. The traditional Mint Julep is a semi-sweet cocktail served over cracked ice, churned and muddled with fresh mint. Whilst the Julep was most likely created in the southern United States sometime during the eighteenth century, it’s name comes from the Spanish ‘julepe’ which comes from Spanish-Arabic and means ‘rose-water.’ This may be a reference to the Middle-Eastern culture of infusing herbs and sugars in water or spirits. Jerry Thomas features five Julep recipes in the 1862 edition of his Bar-tenders Guide.
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